So for Valentine's Day, my sister-in-law, Natalie (who used to be my college roommate and is one of my BEST friends) thought it would be a
great
idea to make some sugar cookies for her husband's (my little brother) dental office and staff. Now when I say sugar cookies...I don't mean just simple heart-shaped sugar cookies covered in red frosting. No, no...that would never do. I'm talking about a serious
Martha Stewart-inspired creation. Surprise, surprise. I don't need to tell those of you that know Natalie, that she is one of the most creative people I know (just check out her
blog)! Don't you just
hate people like that!? Anyway, she provided this picture as her outline for divinty, and then proceeded to
somehow talk ME into making some of my own. Hmmm...
For those of you that know me even slightly...you know that cooking, let alone baking, is not really my thing. But considering the fact that it was Valentine's Day, I thought, "what the hell." Not to mention with Jeff leaving soon, I figured it would be a nice "goodbye" gesture to take in some lovely baked goods for his team of loan officers at work. Nattie and I also figured that if both of us were taking on the task, we could call each other for advice, as well as bounce ideas off each other.
In the end (9 hours later), I have to say that it wasn't as bad as I thought it would be. I followed Martha's sugar cookie recipe precisely (minus using the flour sifter....a flour sifter?) and ended up with a pretty great tasting cookie!
From there, Nattie and I independently created our finished product based on our own interpretation of Martha's example.
So, here is Nattie's:

Beautiful! Even the picture is perfectly staged! I love that girl! Nattie kept the idea of using the sucker sticks, dipped the corners in white chocolate and topped them off with red sprinkles.
And here is mine...

I lost the sticks, made my cookies each a little larger, dipped half of each cookie in white baker's chocolate (by the way DO NOT add food coloring to bakers chocolate....it DOES not scientifically work...thank you trial and error) and then dipped 1/2 of the batch in chocolate sprinkles and the other 1/2 in red cinnamon sprinkles. Wallah!
Nattie and I had so much fun seeing what the other's finished product looked like. So great! Thanks, Nattie for encouraging me to take on my Martha-side. Oh yeah, and Jeff's employees LOVED them...but were a little shocked to see Jeff walk in with baked goodies. What, could they not believe that HE made them? Or that I did!?